Our classic, European Style, Hearth-Baked Sourdough Bread.
At nearly two pounds, this naturally fermented loaf is sure to be a crowd pleaser. This bread has a mild acidity similar to that of classic French sourdough boules. We use no artificial flavors, colors, or preservatives, yet due to the natural fermentative process, you should expect 3 or more days of enjoyment.
We cannot guarantee the absence of allergen cross-contact in any bakery items and encourage customers with food allergies or intolerances to exercise caution and use their own best judgement before deciding to consume.