Artisan Sourdough Boule

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  • Regular price $6.50

Our classic, European Style, Hearth-Baked Sourdough Bread.

At nearly two pounds, this naturally fermented loaf is sure to be a crowd pleaser. This bread has a mild acidity similar to that of classic French sourdough boules. We use no artificial flavors, colors, or preservatives, yet due to the natural fermentative process, you should expect 3 or more days of enjoyment.

Pick-up only.

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Allergen Information - Penn State Bakery items are manufactured in shared production areas in a facility that uses dairy, eggs, peanuts, tree nuts, coconut, soy, wheat, gluten, and sesame.
Please exercise caution when deciding to consume these products if you have a food allergy or sensitivities. Questions can be directed to the campus dining dietitians at

Addtional information is available through Registered Dietitian's Office.