Artisan Sourdough Boule

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  • Regular price $6.50

Our classic, European Style, Hearth-Baked Sourdough Bread.

At nearly two pounds, this naturally fermented loaf is sure to be a crowd pleaser. This bread has a mild acidity similar to that of classic French sourdough boules. We use no artificial flavors, colors, or preservatives, yet due to the natural fermentative process, you should expect 3 or more days of enjoyment.

Pick-up only.

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Allergen Information - Penn State Bakery items are manufactured in shared production areas in a facility that processes or uses dairy items, eggs, peanuts, tree nuts, wheat, gluten, sesame, soybean oil and other soy products, honey, food dyes and artificial colors.
We cannot guarantee the absence of allergen cross-contact in any bakery items and encourage customers with food allergies or intolerances to exercise caution and use their own best judgement before deciding to consume.

Addtional information is available through Registered Dietitian's Office.