Allergen Information
- Penn State Bakery items are manufactured in shared production areas in a facility that processes or uses
dairy items, eggs, peanuts, tree nuts, wheat, gluten, sesame, soybean oil and other soy products, honey, food
dyes and artificial colors.
We cannot guarantee the absence of allergen cross-contact in any bakery items and encourage customers with food
allergies or intolerances to exercise caution and use their own best judgement before deciding to consume.