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Allergen Information
- Penn State Bakery items are manufactured in shared production areas in a facility that uses dairy, eggs, peanuts, tree nuts, coconut, soy, wheat, gluten, and sesame.
Please exercise caution when deciding to consume these products if you have a food allergy or sensitivities. Questions can be directed to the campus dining dietitians at foodallergies@psu.edu.
Addtional information is available through
Registered Dietitian's Office.